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Author:
United States and Department of Agriculture
Source:
USDA
Year:
1986
Subject:
Dietary Guidelines, lipids, and sugars
Format:
8 p. ill.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Program aid (United States. Department of Agriculture) ; 1388
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31108401