Jump to Main Content
Turkey on the table the year round
- Swickard, Mary T., Carpenter, Rowena Schmidt, Marsden, Stanley J., Clark, Roberta, United States Bureau of Human Nutrition and Home Economics, United States Bureau of Animal Industry, and United States Department of Agriculture Production and Marketing Administration Poultry Branch
- Cooking (Turkey) and Turkeys
- 21 p. : ill. ; 24 cm.
- U.S. Dept. of Agriculture
- Historical Dietary Guidance Digital Collection