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Fifteen ways to use onions


Author:
United States, War Food Administration, Office of Distribution, and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1944
Subject:
Cooking (Onions)
Format:
4 p.
Language:
English
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31070997