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Vitamins A, B, and C : a table showing their distribution in food materials and a selected list of references to literature reporting their occurrence and the technique of vitamin studies


Author:
Smith, Sybil L. (Sybil Laura) and United States Bureau of Human Nutrition and Home Economics
Year:
1926
Subject:
Food -- Vitamin content, Vitamin A., Vitamin B complex, Vitamin C., and Vitamins in human nutrition
Format:
23 p. ; 31 cm.
Publisher:
U.S. Dept. of Agriculture, Bureau of Home Economics
Collection:
Historical Dietary Guidance Digital Collection