Vitamins A, B, and C : a table showing their distribution in food materials and a selected list of references to literature reporting their occurrence and the technique of vitamin studies
- Year:
- 1926
- Subject:
- Food -- Vitamin content, Vitamin A., Vitamin B complex, Vitamin C., and Vitamins in human nutrition
- Format:
- 23 p. ; 31 cm.
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Home Economics
- Collection:
- Historical Dietary Guidance Digital Collection