U.S. flag

An official website of the United States government

NALDC

Main content area

Instructions for using a short-cut method for calculating the nutritive value of the diet


Author:
Hawley, Edith, United States, and Bureau of Home Economics
Source:
USDA
Year:
1925
Subject:
Food, Analysis, and Tables
Format:
9 leaves.
Language:
English
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31039141