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Stiebeling, Hazel K. (Hazel Katherine), et al. "Grades and Qualities of Food." , p.. Print


Stiebeling, H. K. (Hazel Katherine), Ward, M. M. (Medora May), United States, U. States, & Bureau of Home Economics, B. of Home Economics. (0000). Grades and qualities of food.


Stiebeling, Hazel K. (Hazel Katherine), Medora M. (Medora May) Ward, United States, and Bureau of Home Economics. "Grades and qualities of food" (1933): p..