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Fruit jellies, preserves, jams, marmalades, conserves, and butters


Author:
Yeatman, Fanny Walker, Stienbarger, Mabel C., United States, and Bureau of Home Economics
Source:
USDA
Year:
1933
Format:
18 p.
Language:
English
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31038964