NALDC

What's in a meal? : a resource manual for providing nutritious meals in the Child and Adult Care Food Program

Author:

United States, Food and Nutrition Service, Midwest Region, and Special Nutrition Programs

Source:

USDA

Year:

2003

Subject:

Children, Nutrition, Older people, and Handbooks, manuals, etc.

Format:

1 v. (various pagings) : ill., maps ; 28 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Special Nutrition Programs

Permanent URL:

https://archive.org/details/CAT30917451