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Why is soya a valuable addition to our food supply? because ... try soya grits with meat, fish, and eggs, try soya flour in bread, soups, and sandwich spreads


Author:
United States Bureau of Human Nutrition and Home Economics
Year:
1943
Subject:
Soybean -- Utilization -- Posters, Soy flour -- Posters, and World War, 1939-1945 -- Food supply -- Posters
Abstract:
Posters showing people to how start using soy products in their cooking to improve nutriton.
Format:
1 poster : color illustrations ; 51 x 36 cm
Publisher:
Bureau of Human Nutrition and Home Economics, U.S. Department of Agriculture
Collection:
Historical Dietary Guidance Digital Collection