NALDC

Why is soya a valuable addition to our food supply? because ... try soya grits with meat, fish, and eggs, try soya flour in bread, soups, and sandwich spreads

Author:

United States and Bureau of Human Nutrition and Home Economics

Source:

USDA

Year:

1943

Subject:

Soybean, Utilization, Soy flour, World War9-1945, Food supply, and Posters

Abstract:

Posters showing people to how start using soy products in their cooking to improve nutriton.

Format:

1 poster : color illustrations ; 51 x 36 cm

Language:

English

Publisher:

Bureau of Human Nutrition and Home Economics, U.S. Department of Agriculture

Series:

Get acquainted with soya flour and grits ; poster no.1

Permanent URL:

https://archive.org/details/CAT30847069