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Why is soya a valuable addition to our food supply? because ... try soya grits with meat, fish, and eggs, try soya flour in bread, soups, and sandwich spreads


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1943
Subject:
Soybean, Utilization, Soy flour, World War9-1945, Food supply, and Posters
Abstract:
Posters showing people to how start using soy products in their cooking to improve nutriton.
Format:
1 poster : color illustrations ; 51 x 36 cm
Language:
English
Publisher:
Bureau of Human Nutrition and Home Economics, U.S. Department of Agriculture
Series:
Get acquainted with soya flour and grits ; poster no.1
Permanent URL:
https://archive.org/details/CAT30847069