NALDC

Main content area

Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods


Author:
Atwater, W. O. (Wilbur Olin), Langworthy, C. F. (Charles Ford), Parloa, Maria, and United States Department of Agriculture
Year:
1912
Subject:
Cooking (Meat), Eggs, Fishes, Fruit, Fruit -- Preservation, and Nutrition
Format:
112 p. ; 29 cm.
Publisher:
[Brooklyn Daily Eagle]
Collection:
Historical Dietary Guidance Digital Collection