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Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods


Author:
Atwater, W. O. (Wilbur Olin), Langworthy, C. F. (Charles Ford), Parloa, Maria, United States, and Department of Agriculture
Source:
Other US
Year:
1912
Subject:
Cooking (Meat), Eggs, Fishes, Fruit, Preservation, and Nutrition
Format:
112 p. ; 29 cm.
Language:
English
Publisher:
[Brooklyn Daily Eagle]
Series:
Eagle library ; v. 27, no. 3, serial no. 168
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT11041773