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Potatoes in low-cost meals


Author:
United States and Bureau of Home Economics
Source:
USDA
Year:
1942
Subject:
Cooking (Potatoes) and Potatoes as food
Format:
1 folded sheet (8 p.) ; 22 cm.
Language:
English
Publisher:
Agricultural Marketing Administration, U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT10877200