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Team Nutrition's food, family and fun : a seasonal guide to healthy eating : commemorating 50 years of school lunch


Author:
United States, Department of Agriculture, and Food and Consumer Service
Source:
USDA
Year:
1996
Subject:
Cooking, Study and teaching, Activity programs, Handbooks, manuals, etc., Formulas, recipes, etc., Nutrition, and Diet
Abstract:
This is a collection of 50 recipes, organized by season, featuring family nutrition education activities. Some recipes are lower fat versions of typical family dishes; others combine food in creative ways. Includes a resource section that contains community resources; hotline numbers, Internet addresses, and sources for additional nutrition information; and healthful eating suggestions.
Format:
122 p. : col. ill. ; 22 x 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Consumer Service and For sale by the Supt. of Docs., G.P.O.
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT10752871