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Read the label, set a healthy table : how the new food label can help you plan a healthy diet


Author:
United States Food and Drug Administration and United States Food Safety and Inspection Service
Year:
1994
Subject:
Food -- Labeling -- United States, Nutrition -- United States, and Food habits -- United States
Abstract:
Contains information on healthy eating, how to use the new food label, what some of the terms found the front of packages mean (e.g., "low fat," "high fiber," "lean," "sodium free," "low calorie," "light"), etc.
Format:
9 p. : col. ill. ; 22 cm.
Publisher:
Dept. of Health and Human Services, Public Health Service, Food and Drug Administration
Collection:
Historical Dietary Guidance Digital Collection