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Read the label, set a healthy table : how the new food label can help you plan a healthy diet


Author:
United States, Food and Drug Administration, and Food Safety and Inspection Service
Source:
Other US
Year:
1994
Subject:
Food, Labeling, Nutrition, and Food habits
Abstract:
Contains information on healthy eating, how to use the new food label, what some of the terms found the front of packages mean (e.g., "low fat," "high fiber," "lean," "sodium free," "low calorie," "light"), etc.
Format:
9 p. : col. ill. ; 22 cm.
Language:
English
Publisher:
Dept. of Health and Human Services, Public Health Service, Food and Drug Administration and U.S. Dept. of Agriculture, Food Safety and Inspection Service
Series:
DHHS publication ; no. (FDA) 94-2273
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT10714672