NALDC

Utilization of dried fruits and vegetables

Author:

United States, Office of Extension Work in the South, Department of Agriculture, States Relations Service, and Office of Home Economics

Source:

USDA

Year:

1920

Subject:

Cooking (Dried fruit) and Cookery (Dried vegetables)

Format:

11 numb. l.

Language:

English

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT10681124