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Utilization of dried fruits and vegetables


Author:
United States, Office of Extension Work in the South, Department of Agriculture, States Relations Service, and Office of Home Economics
Source:
USDA
Year:
1920
Subject:
Cooking (Dried fruit) and Cookery (Dried vegetables)
Format:
11 numb. l.
Language:
English
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT10681124