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Canned meat recipes


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
Other US
Year:
1934
Subject:
home food preparation, family resource management, and family and consumer science
Format:
sheet.
Language:
English
Publisher:
U.S. Govt. Print. Off.
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT10679520