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Dry skim milk


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
Other US
Year:
1938
Subject:
dairy products and animal-based foods
Format:
folder, 8 p. 23.5 x 10.5cm.
Language:
English
Publisher:
U.S.Govt. print. off.
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT10679518