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Ways to stretch sugar rations in jellies, jams, preserves


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
Other US
Year:
1942
Subject:
Fruit, Preservation, Jelly, and Sugar substitutes
Format:
1 l. 22cm.
Language:
English
Publisher:
U.S. Govt.print. off.
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT10679509