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Drying foods for victory meals


Author:
United States, Bureau of Human Nutrition and Home Economics, and Foods and Nutrition Division
Source:
USDA
Year:
1942
Subject:
Fruit, Drying, and Vegetables
Format:
ii, 14 p. : ill., plans ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin / United States Department of Agriculture
Permanent URL:
https://archive.org/details/CAT10306629