NALDC

Drying foods for victory meals

Author:

United States, Bureau of Human Nutrition and Home Economics, and Foods and Nutrition Division

Source:

USDA

Year:

1942

Subject:

Fruit, Drying, and Vegetables

Format:

ii, 14 p. : ill., plans ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Farmers' bulletin / United States Department of Agriculture

Permanent URL:

https://archive.org/details/CAT10306629