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Principles of nutrition and nutritive value of food


Author:
Atwater, W. O. (Wilbur Olin)
Source:
USDA
Year:
1902
Subject:
Nutrition
Format:
48 p. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin / United States Department of Agriculture ; no. 142
Permanent URL:
https://archive.org/details/CAT10306183