Rice as food
- Source:
- USDA
- Year:
- 1921
- Subject:
- Cooking (Rice) and Rice
- Format:
- 22 p. : ill. ; 23 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Series:
- Farmers' bulletin / United States Department of Agriculture
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/CAT10306154