NALDC

Rice as food

Author:

United States, Department of Agriculture, and Office of Home Economics

Source:

USDA

Year:

1921

Subject:

Cooking (Rice) and Rice

Format:

22 p. : ill. ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Farmers' bulletin / United States Department of Agriculture

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT10306154