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Rice as food


Author:
United States, Department of Agriculture, and Office of Home Economics
Source:
USDA
Year:
1921
Subject:
Cooking (Rice) and Rice
Format:
22 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin / United States Department of Agriculture
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT10306154