USDA FSIS improving the safety of meat and poultry : background on a science-based strategy for protecting public health
- Year:
- 1996
- Subject:
- Meat hygiene -- United States, Food adulteration and inspection -- United States, Food handling -- United States, Poultry as food -- United States -- Safety measures, foods, food handling, meat inspection, adulterated products, food sanitation, poultry, and United States
- Language:
- English
- Publisher:
- USDA FSIS
- Collection:
- USDA publications