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USDA FSIS improving the safety of meat and poultry : background on a science-based strategy for protecting public health


Author:
United States Food Safety and Inspection Service.
Year:
1996
Subject:
Meat hygiene -- United States, Food adulteration and inspection -- United States, Food handling -- United States, Poultry as food -- United States -- Safety measures, foods, food handling, meat inspection, adulterated products, food sanitation, poultry, and United States
Language:
English
Publisher:
USDA FSIS
Collection:
USDA publications