NALDC

USDA FSIS improving the safety of meat and poultry : background on a science-based strategy for protecting public health

Author:

United States and Food Safety and Inspection Service.

Source:

USDA

Year:

1996

Subject:

Meat hygiene, Food adulteration and inspection, Food handling, Poultry as food, Safety measures, foods, food handling, meat inspection, adulterated products, food sanitation, and poultry

Language:

English

Publisher:

USDA FSIS

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/16603