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USDA FSIS improving the safety of meat and poultry : background on a science-based strategy for protecting public health


Author:
United States and Food Safety and Inspection Service.
Source:
USDA
Year:
1996
Subject:
Meat hygiene, Food adulteration and inspection, Food handling, Poultry as food, Safety measures, foods, food handling, meat inspection, adulterated products, food sanitation, and poultry
Language:
English
Publisher:
USDA FSIS
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/16603