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Recipes and tips for healthy, thrifty meals


Author:
Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2000
Subject:
Families, Nutrition, Requirements, Diet, Nutrition policy, Food, and Analysis
Format:
76 p. : ill. ; 14 x 22 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion and [Supt. of Docs., U.S. G.P.O., distributor
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT11091814