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The thrifty food plan, 1999


Author:
Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
1999
Subject:
Nutrition policy, Food stamps, Cost and standard of living, Food habits, Food, Composition, Nutrition, and Requirements
Abstract:
This revised plan provides a representative healthful and minimal cost meal plan to demonstrate how a nutritious diet may be achieved utilizing a modest budget or food stamp benefits. Incorporates recent developments in nutrition standards and dietary guidance as well as updates underlying food consumption and food nutrient content information.
Format:
11 p. : ill. ; 28 cm.
Language:
English
Publisher:
Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT11062490