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Sanidad en la alimentación : 10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos


Author:
Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2012
Subject:
Foodborne diseases, Prevention, Food handling, Safety measures, and Food poisoning
Format:
1 online resource (1 page) : color illustrations.
Language:
Spanish
Publisher:
USDA, Centro para Políticas y Promoción de la Nutrición
Series:
10 tips nutrition education series ; DG tipsheet no. 23
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
http://www.choosemyplate.gov/downloads/DGTipsheet23BeFoodSafe-sp.pdf