NALDC

En lo que concierne a las proteínas, la variedad es la clave : 10 consejos para elegir proteínas

Author:

Center for Nutrition Policy and Promotion (U.S.)

Source:

USDA

Year:

2011

Subject:

Food, Protein content, Menus, and Planning

Format:

1 online resource (1 page) : color illustrations.

Language:

Spanish

Publisher:

USDA, Centro para Políticas y Promoción de la Nutrición

Series:

10 tips nutrition education series ; DG tipsheet no. 6

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

http://www.choosemyplate.gov/downloads/DGTipsheet6ProteinFoods-sp.pdf