NALDC

Potato skins with buffalo chicken

Author:

Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)

Source:

USDA

Year:

2013

Subject:

Cooking (Potatoes) and Cooking (Chicken)

Format:

1 online resource (1 page) : color illustrations

Language:

English

Publisher:

USDA, Center for Nutrition Policy and Promotion

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

http://www.choosemyplate.gov/healthy-eating-tips/sample-menus-recipes/PotatoSkins.pdf