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Be food safe : 10 tips to reduce the risk of foodborne illness


Author:
Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2012
Subject:
Foodborne diseases, Prevention, Food handling, Safety measures, and Food poisoning
Format:
1 online resource (1 page) : color illustrations.
Language:
English
Publisher:
United States Department of Agriculture, Center for Nutrition Policy and Promotion
Series:
10 tips nutrition education series ; DG tipsheet no. 23
Permanent URL:
http://www.choosemyplate.gov/food-groups/downloads/TenTips/DGTipsheet23BeFoodSafe.pdf