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Be food safe : 10 tips to reduce the risk of foodborne illness


Author:
Center for Nutrition Policy and Promotion (U.S.)
Year:
2012
Subject:
Foodborne diseases -- Prevention, Food handling -- Safety measures, and Food poisoning -- Prevention
Format:
1 online resource (1 page) : color illustrations.
Publisher:
United States Department of Agriculture, Center for Nutrition Policy and Promotion
Collection:
Historical Dietary Guidance Digital Collection