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1. Buy quality poultry with confidence (id:46191)

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2. Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry (id:38259)

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3. Institutional meat purchase specifications for fresh pork products (id:38277)

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4. Institutional meat purchase specifications for fresh lamb and mutton : approved by USDA (id:38276)

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5. Institutional meat purchase specifications for general requirements : interim approved by USDA : effective date--June 1996 (id:38270)