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1. Discontinuation of data processing step : salt adjustment on designated foods likely to be home prepared (id:55318)

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2. Food stamp effects on food preparation and consumption patterns (id:50616)

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3. Food stamp effects on food preparation and consumption patterns (id:55303)

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4. Children's food security and intakes from school meals : final report (id:42320)

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5. The Consumer Data and Information Program : sowing the seeds of research (id:38009)

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6. Canned fruit and vegetable consumption in the United States : report to Congress (id:35738)

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7. Diet quality of American school-age children by school lunch participation status : data from the National Health and Nutrition Examination Survey (summary) (id:43433)

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8. Diet quality of American school-age children by school lunch participation status : data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43427)

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9. Diet quality of American young children by WIC participation status : data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43426)

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10. Food spending by American households, 2003-04 (id:43047)

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11. Food spending in American households, 2003-04 (id:31900)

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12. What factors account for state-to-state differences in food security? (id:22834)

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13. Developing effective wording and format options for a children's nutrition behavior questionnaire for mothers of children in kindergarten (id:32787)

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14. Factors affecting U.S. pork consumption (id:38384)

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15. Nutrition and health characteristics of low-income populations (id:46376)

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16. Nutrition and health characteristics of low-income populations (id:46381)

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17. Nutrition and health characteristics of low-income populations (id:46378)

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18. Nutrition and health characteristics of low-income populations (id:46372)

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19. Prototype notebook : short questions on dietary intake, knowledge, attitudes, and behaviors (id:46304)

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20. Import share of U.S. food consumption stable at 11 percent (id:38960)