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1. Comparing two sources of retail meat price data (id:47503)

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2. Comparing two sources of retail meat price data (id:47467)

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3. Factors shaping expanding U.S. red meat trade (id:55312)

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4. An economic chronology of bovine spongiform encephalopathy in North America (id:41125)

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5. Structural change in the meat, poultry, dairy, and grain processing industries (id:19862)

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6. Structural change in the meat, poultry, dairy, and grain processing industries (id:19372)

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7. Beef and pork values and price spreads explained (id:38951)

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8. Enhancing commercial food service sales by small meat processing firms (id:38382)

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9. Managing for safer food : the economics of sanitation and process controls in meat and poultry plants (id:38290)

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10. World events frame outlook for livestock, dairy, and poultry (id:38280)

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11. Institutional meat purchase specifications for fresh goat : series 11 interim : approved by USDA (id:55329)

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12. Livestock, dairy, and poultry outlook, 2000 in review and 2001 outlook (id:41108)

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13. Exporting U.S. red meat and poultry products to Mexico in a free trade environment (id:38386)

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14. Institutional meat purchase specifications : quality assurance provisions approved by USDA (id:55330)

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15. An economic assessment of food safety regulations : the new approach to meat and poultry inspection (id:22830)

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16. U.S. quarterly demand for meats (id:CAT10816711)

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17. Changes in the red meat and poultry industries : their effect on nonmetro employment (id:CAT93502166)

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18. Institutional meat purchase specifications for variety meats and edible by-products : series 700 interim : approved by USDA (id:55331)

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19. U.S. poultry and red meat consumption, prices, spreads, and margins (id:CAT10657625)

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20. Effects of meat imports on the Puerto Rican livestock-meat industry (id:CAT10407229)