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1. Building a food hub from the ground up : a facility design case study of Tuscarora organic growers (id:60411)

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2. Trends in U.S. local and regional food systems : report to Congress (id:60312)

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3. Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data (id:55343)

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4. Moving food along the value chain : innovations in regional food distribution (id:60413)

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5. Regional food hub resource guide : food hub impacts on regional food systems, and the resources available to support their growth and development (id:60412)

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6. How much does SNAP reduce food insecurity? (id:42004)

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7. USDA agricultural projections to 2019 (id:39334)

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8. Access to affordable and nutritious food : measuring and understanding food deserts and their consequences : report to Congress (id:55310)

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9. Food insecurity in households with children : prevalence, severity, and household characteristics (id:35099)

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10. Food insecurity in households with children : prevalence, severity, and household characteristics (id:35100)

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11. Food security assessment, 2008-09 (id:46201)

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12. Household food security in the United States, 2008 (id:48029)

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13. RIDGE project summaries, 2008 : Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program (id:35360)

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14. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data (id:43253)

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15. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data (id:43275)

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16. USDA agricultural projections to 2018 (id:47447)

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17. A comparison of household food security in Canada and the United States (id:43554)

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18. Canned fruit and vegetable consumption in the United States : report to Congress (id:35738)

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19. Dietary assessment of major trends in U.S. food consumption, 1970-2005 (id:46103)

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20. Dietary assessment of major trends in U.S. food consumption, 1970-2005 (id:46104)