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1. Aconitase variation in Phaseolus vulgaris (id:IND87043926)

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2. Adoption of improved bean varieties in the semiarid highlands of Mexico (id:IND43759122)

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3. Agronomic performance of Flageolet beans in Spain (id:IND43805399)

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4. Alfalfa, or lucern (id:ORC00000438)

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5. Apple varieties and important producing sections of the United States (id:ORC00000306)

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6. Apples, cherries, pears, plums and other fruit trees (id:CAIN759008204)

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7. Assessing heirloom dry bean varieties as a niche-market crop for small-scale farmers (id:IND43759080)

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8. Asynchronously ripening of stem and pods of the common bean (Ph. vulgaris L.) (id:IND93044593)

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9. Attributes for eleven commercial Pinto varieties in Nebraska--1993 (id:IND93044570)

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10. Attributes for ten commercial Great Northern varieties in Nebraska--1993 (id:IND93044569)

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11. Barley : culture, uses, and varieties (id:ORC00000511)

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12. Bean root growth under different soil drying rates. I. Growth of the primary root (id:IND43758311)

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13. Bean root growth under different soil drying rates. II. Growth of the secondary + adventitious and tertiary roots (id:IND43758312)

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14. Bean root rot management in Western Kenya--cultural control and resistant varieties (id:IND22082815)

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15. Bean varieties for the humid tropical lowlands (id:IND43940932)

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16. Beyond participatory bean breeding: a CANDO (Client, Agroecological Niche and Development Oriented) approach in Malawi (id:IND43805310)

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17. Blackberry culture (id:ORC00000254)

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18. Breeding for resistance to bacterial brown spot (id:IND92036870)

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19. Breeding research in field beans (Vicia faba L.) (id:IND79045592)

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20. Brightening neighborhoods in suburbs and cities (id:IND79000662)