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21. Bean root growth under different soil drying rates. II. Growth of the secondary + adventitious and tertiary roots (id:IND43758312)

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22. Combining ability and heterosis for agronomic traits in snap bean (id:IND43758327)

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23. EMS and NEU mutagenic efficiency and effectiveness in induction of morphological mutations in phaseolus vulgaris L. II (id:IND43758302)

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24. Evaluation of microsatellite diversity in common bean parental surveys (id:IND43758307)

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25. Evaluation of water absorption rate in niche market dry beans (id:IND43758323)

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26. Monosaccharides and oligosaccharides content in dry beans measured by HPLC (id:IND43758324)

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27. Names of common bean varieties released in Central America and the Caribbean (id:IND43758385)

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28. An investigation of varietal preferences exhibited by the potato leafhopper, Empoasca fabae (Harris) in edible beans (id:IND43757223)

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29. Dry bean varieties for niche markets in the U.S.A (id:IND43757214)

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30. Evaluation of Rwandan varieties for disease resistance (id:IND43757228)

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31. Phaseolin characterization of Caribbean common bean germplasm (id:IND43757171)

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32. Management of bean root rots by cultural practices (id:IND23299642)

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33. Cooking time in dry bean and its relationship to water absorption (id:IND23284487)

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34. Growth of Phaseolus spp cultivated in saline soil (id:IND23284514)

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35. Determining cooking time of individual bean seeds by the apparatus AID-1 (id:IND23284481)

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36. Status of genetically modified (GM) varieties in common bean in the US Report from the W-150 Regional Technical Committee, March 1, 2001 (id:IND23284084)

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37. Imbibitional chilling injury: varietal differences (id:IND22077228)

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38. Inheritance of resistance to anthracnose in snapbean (id:IND23287593)

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39. Variation in wild and primitive Andean bean varieties under European conditions (id:IND23288555)

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40. Bean root rot management in Western Kenya--cultural control and resistant varieties (id:IND22082815)