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1. Swine anesthesia and analgesia, 2000-2010 (id:49145)

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2. Using fences to exclude feral hogs from wildlife feeding stations (id:50545)

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3. Changes in manure management in the hog sector : 1998-2004 (id:43355)

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4. Characteristics and production costs of U.S. hog farms, 2004 (id:22843)

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5. Ethanol expansion in the United States : how will the agricultural sector adjust? (id:41690)

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6. The changing economics of U.S. hog production (id:19463)

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7. The changing economics of U.S. hog production (id:20593)

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8. Animal products markets in 2005 and forecast for 2006 (id:41243)

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9. Food safety research : a focus on Trichinella : a nematode parasite (id:354)

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10. Market integration in the North American hog industries (id:38942)

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11. Polymerase chain reaction assay for the detection of Toxoplasma gondii (id:7063)

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12. Assessment of practitioner-based reporting system for identification of foreign animal disease introduction (id:31736)

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13. Economic and structural relationships in U.S. hog production (id:34132)

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14. Interstate livestock movements (id:38888)

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15. Use of antibiotics and feed additives in weaned market pigs by U.S. pork producers (id:31315)

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16. An example of bias in the NAHMS Swine '95 study due to questionnaire structure (id:31737)

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17. Role of local cooperatives in emerging swine industry (id:20815)

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18. Hogtowns and rural development (id:IND20446038)

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19. Cooperatives' role in hog contract production (id:20866)

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20. Estimation of QAS list frame hog totals using a revised estimator : an empirical investigation (id:22170)