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1. Experiment station work, LI : distance between corn hills, vetch hay and vetch silage for cows, the bursting of carnations, street trees, digestability of kale, spraying for weeds, hulled corn, market classes and grades of sheep, mixing fat into dough (id:ORC00000124)

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2. Cooperative exporters and foreign technical standards (id:20853)

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3. Institutional meat purchase specifications for fresh beef products (id:38279)

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4. Institutional meat purchase specifications for fresh lamb and mutton : approved by USDA (id:38276)

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5. Institutional meat purchase specifications for general requirements : interim approved by USDA : effective date--June 1996 (id:38270)

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6. Institutional meat purchase specifications for fresh pork products (id:38277)

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7. Poultry-grading manual (id:38288)

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8. U.S. standards for grades of feeder cattle (id:30382)

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9. Shedding light on the grademark : USDA AA grade : your assurance of egg-xact quality (id:38466)

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10. Raising the minimum nonfat solids standard to the national average in raw milk : a study of fluid milk identity standards (id:38464)

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11. Organic production and handling standards (id:46194)