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1. Institutional meat purchase specifications for fresh beef products (id:38279)

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2. Institutional meat purchase specifications for general requirements : interim approved by USDA : effective date--June 1996 (id:38270)

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3. Organic production and handling standards (id:46194)

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4. Raising the minimum nonfat solids standard to the national average in raw milk : a study of fluid milk identity standards (id:38464)

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5. U.S. standards for grades of feeder cattle (id:30382)