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1. Comparison of Methods for Conducting Segregant Populations for Fiber Content (id:IND44207051)

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2. Moisture Availability and Cooking Effects on Phenolics and Oligosaccharides Content in Bean Seed (id:IND44207066)

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3. Nutritional Components Variation in Cooked Common Beans (Phaseolus Vulgaris L.) (id:IND44207060)

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4. Performance of Dry Bean Lines in a Low N Soil in Puerto Rico (id:IND44207394)

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5. 'NUA35' and 'NUA56', High Mineral Red Mottled Beans (id:IND44207422)

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6. Evaluation of Carioca Bean Lines in a Savannah Area of Brazil (id:IND44207414)

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7. Proteins and Amino Acids in Common Bean Cultivar Widusa Inoculated with Colletotrichum Lindemuthianum Race 23 (id:IND44207097)

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8. Seed Quality and Molybdenum in Seed in Response to the Micronutrient Sprayed on Foliage at Different Growth Stages of Common Bean (id:IND44207404)

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9. Variability among Common Bean Genotypes on Molybdenum Concentration and Content in Seed (id:IND44207401)

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10. Analysis of elements in common bean (Phaseolus vulgaris L.) that promote and inhibit iron assimilation (id:IND44058843)

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11. Efficiency in seed protein extraction from common bean cultivars grown in Mexican Northern Highlands (id:IND44063176)

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12. Mapping of QTL involved in the genetic control of seed traits in common bean (id:IND44060962)

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13. Physical properties of cranberry and red kidney beans (id:IND44063179)

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14. Runner bean (Phaseolus coccineus L) production in Chile (id:IND44063350)

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15. Morphological characterization of the embryo in common bean seed (id:IND44058866)

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16. Association between biochemical descriptors and the pod fibrousness in the characterization of snapbean germplasm for Latin American fresh consumption (id:IND43940845)

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17. Characterization of common bean (Phaseolus vulgaris L.) varieties from Serbia (id:IND43940827)

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18. Foliage, pod and internal seed infection of selected common bean lines when inoculated with two strains of Xanthomonas axonopodis pv. phaseoli (id:IND43940873)

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19. Phaseolin: variability and reference materials in wild and cultivated common bean (id:IND43940848)

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20. Polyphenolic profiles of three beans varieties (id:IND43940840)