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1. Integrated study of school meal costs and outcomes : design, cost, and feasibility plan (id:55286)

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2. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47508)

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3. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47469)

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4. Accuracy of LEA processing of school lunch applications : regional office review of applications (RORA) 2007 (id:55321)

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5. The national school lunch program : background, trends, and issues (id:19460)

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6. The National School Lunch Program : background, trends, and issues (id:20602)

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7. Accuracy of SFA processing of school lunch applications : regional office review of applications (RORA) 2006 (id:55320)

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8. Measuring competitive foods in schools : a point of sales approach (id:38458)

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9. Evaluating the impact of school nutrition programs : final report (id:46196)

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10. Measuring competitive foods in schools : an inventory approach (id:38459)

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11. How local farmers and school food service buyers are building alliances : lessons learned from the USDA Small Farm/School Meals Workshop, May 1, 2000 (id:38355)

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12. School food purchase study : final report (id:47505)

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13. Evaluation of the nutrient standard menu planning demonstration : final report (id:47466)

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14. School food purchase study : statistical appendices (id:47507)

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15. Evaluation of the nutrient standard menu planning demonstration : findings from the formative evaluation (id:47464)

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16. Study of food service management companies in school nutrition programs : contract review results (id:46374)

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17. The school nutrition dietary assessment study : school food service, meals offered, and dietary intakes (id:44888)

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18. The school nutrition dietary assessment study : summary of findings (id:46370)

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19. Child nutrition meal cost methodology study : final report (id:45281)

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20. Child nutrition program meal cost methodology : technical assistance manual (id:45315)