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1. How can we tell if we are making a difference? : ERS efforts to improve evaluation of nutrition outcomes (id:35116)

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2. Technical documentation for the fiscal year 1996 FSP QC database and QC minimodel (id:46965)

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3. Authorized food retailer characteristics study : food stamp coupon and WIC voucher management practices and program educational needs of food stamp retailers (id:47067)

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4. The evaluation of the expanded EBT demonstration in Maryland (id:46868)

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5. The evaluation of the expanded EBT demonstration in Maryland (id:46870)

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6. The evaluation of the expanded EBT demonstration in Maryland : summary of findings (id:46869)

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7. The Effects of cash-out on food use by food stamp program participants in San Diego (id:46576)

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8. Claims collection tracking and aging systems (id:46966)

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9. Features, costs, and perceived benefits of advanced automated systems (id:46571)

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10. Food stamp program participation rates : August 1985 (id:47074)

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11. Report on the implications of using new editing procedures, on sampling error specifications, and on preparing a "characteristic" report based on a full-year file (id:47010)

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12. State and local claims collection operations (id:46967)

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13. State and local computer matching operations (id:46964)

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14. Food stamp program operations study computer matching : a review of exemplary state practices in the FSP : final report (id:46963)

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15. Profiles of states' food stamp program operations : FY86, all 50 states, the District of Columbia, Guam, and the Virgin Islands (id:47092)

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16. Food stamp program participation rates (id:47072)

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17. Preventing fraud and abuse in the food stamp program : the use of computer assisted verification of applicant-reported information (id:47091)

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18. The use of computer matching in local food stamp agencies : final report (id:46962)

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19. Evaluation of expedited service in the Food Stamp Program (id:46910)

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20. Food stamp program operations study : report on census of state operations : claims collection : final report (id:46959)