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1. Factors shaping expanding U.S. red meat trade (id:55312)

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2. Food safety research : a focus on Trichinella : a nematode parasite (id:354)

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3. Animal products markets in 2005 and forecast for 2006 (id:41243)

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4. Factors affecting U.S. pork consumption (id:38384)

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5. Beef and pork values and price spreads explained (id:38951)

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6. U.S. 2003 and 2004 livestock and poultry trade influenced by animal disease and trade restrictions (id:38947)

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7. Market integration in the North American hog industries (id:38942)

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8. Pork policies in Japan [electronic resource] (id:38293)

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9. Use of antibiotics and feed additives in weaned market pigs by U.S. pork producers (id:31315)

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10. A comparison of vertical coordination in the U.S. poultry, egg, and pork industries (id:34817)

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11. Price and quality of pork and broiler products : what's the role of vertical coordination? (id:34231)

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12. Vertical coordination in the pork and broiler industries : implications for pork and chicken products (id:33407)

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13. Institutional meat purchase specifications for fresh pork products (id:38277)

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14. Tailoring U.S. pork to Japanese style (id:IND89023135)

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15. The other white meat (id:IND89023175)

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16. Experiment station work, LXVII : screening cabbage seed beds, experiments in beef production, spraying apple orchards, preparation of choice hams, new type of spray nozzle, factors affecting fat in cream, preparation of corn for hogs (id:ORC00000179)

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17. Experiment Station work, XXI : value of barnyard manure, profit from dairy cows, nitrate of soda for market garden crops, shearing as affecting gains made by lambs, cooking meat, soft pork and bacon sugar-beet products, purifying milk, feeding horses, cheese prints, plants poisonous to horses, draft of farm wagons, fattening beef cattle, the disk plow (id:ORC00000046)