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1. A "showcase" for food, at your local supermarket (id:CAIN709013068)

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2. All about meat; that key item in food buying, meal planning (id:CAIN709013225)

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3. Baking treats ad infinitum; breads and tasty pastry (id:CAIN709013220)

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4. Beverages: milk, coffee, tea, juices, chocolate (id:CAIN709013217)

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5. Cereals; the shelf of life take on a new importance in today's world (id:CAIN709013219)

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6. Egg pasteurization manual (id:CAIN709025458)

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7. Eggs; nature's prepackaged masterpiece of nutrition (id:CAIN709013230)

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8. Food enough for the U.S.? A crystal ball look ahead (id:CAIN709013226)

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9. Food on the go; the long haul from farm to shopping bag (id:CAIN709013063)

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10. Food processors and packagers put a new cook in your kitchen (id:CAIN709013151)

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11. Fruit; buy it with care and serve it with flair (id:CAIN709013228)

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12. How to avoid confusion in fats and oils; buying or use (id:CAIN709013221)

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13. Money stretching ideas for making your food dollar go f-u-r-t-h-e-r (id:CAIN709013199)

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14. Nutritive values of foods, and use of tables listing them (id:CAIN709013214)

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15. Nuts; a shell game that pays off in good eating (id:CAIN709013222)

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16. Savvy with seafood in the store and kitchen for that tang of the deep (id:CAIN709013231)

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17. Shedding light on the prices we pay for our food (id:CAIN709013061)

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18. Sugar, sweets play roles in food texture and flavoring (id:CAIN709013218)

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19. Telescoping 20 years of change in the food we eat (id:CAIN709013062)

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20. Thousands of new foods give you a wide choice (id:CAIN709013065)