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1. Discontinuation of data processing step : salt adjustment on designated foods likely to be home prepared (id:55318)

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2. Assessing the nutrient intakes of vulnerable subgroups (id:33689)

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3. WIC and the nutrient intake of children (id:38274)

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4. Factors affecting nutrient intake of the elderly (id:36800)

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5. Menu modification demonstration grants : evaluation results (id:45698)

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6. The school nutrition dietary assessment study : dietary intakes of program participants and nonparticipants (id:45700)

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7. The school nutrition dietary assessment study : school food service, meals offered, and dietary intakes (id:44888)

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8. Final report : the sodium and macronutrient content of USDA school lunches (id:44885)

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9. The dietary impacts of the school breakfast program : final report (id:44893)

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10. Diets of Americans: how good are they? (id:IND87016242)

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11. Nutrition and your health : dietary guidelines for Americans (id:1759625)

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12. Some results of dietary studies in the United States (id:IND43620387)