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1. Accumulation of Macronutrients by Different Common Bean Cultivars Grown in Different Plant Densities in Conventional Crop System (id:IND44207392)

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2. Accumulation of Macronutrients by Different Common Bean Cultivars Grown in Different Plant Densities in No-tillage Crop System (id:IND44207398)

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3. Accumulation of Micronutrients by Different Common Bean Cultivars Grown in Different Plant Densities in Conventional Crop System (id:IND44207393)

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4. Accumulation of Micronutrients by Different Common Bean Cultivars Grown in Different Plant Densities in No-tillage Crop System (id:IND44207399)

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5. Folate content in select dry bean genotoypes (id:IND44060985)

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6. Physicochemical characteristics of common beans related to quality (id:IND44058388)

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7. Evaluation of the nutrient standard menu planning demonstration : summary of findings (id:45009)

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8. Evaluation of the nutrient standard menu planning demonstration : final report (id:47466)

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9. The nutritional value of beans (id:IND21811266)

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10. Evaluation of the nutrient standard menu planning demonstration : findings from the formative evaluation (id:47464)

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11. Human food from an acre of staple farm products (id:ORC00000242)

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12. Experiment station work, XXXVIII : loss of nitrogen from soils, treatment of calf scours, manure as affected by food, preserving eggs, continuous corn culture, wheat bran, pasturing wheat, testing individual cows, storage of sweet potatoes, clean milk, rotting of potatoes in storage, cleanliness in the dairy, hog cots, grading cream, the disinfection of stables, paraffin in dairying, the effect of horsetail weeds on horses (id:ORC00000091)

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13. Experiment station work, XXV : watermelons in the north, selection of seed corn, watermelon culture in Georgia, bread and toast, muskmelon culture in the north, cooking meat, rockyford muskmelons, bitter milk, cold storage of fruits (id:ORC00000056)

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14. The value of potatoes as food (id:IND43620504)

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15. Experiment station work, XII : seaweed, cereal breakfast foods, the tilling of grains, food value of stone fruits, fertilizers for garden crops, when to cut alfafa, sweet corn and pole beans under glass, spontaneous combustion of hay, preservation of milk by pressure, girdling grapevines, cream raised by dilution (id:ORC00000031)

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16. Kafir corn : characteristics, culture, and uses (id:ORC00000020)