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1. Assessing the nutrient intakes of vulnerable subgroups (id:33689)

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2. Dietary intake and dietary attitudes among food stamp participants and other low-income individuals (id:38469)

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3. Evaluation of the USDA elderly nutrition demonstrations (id:32786)

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4. Evaluation of the USDA elderly nutrition demonstrations (id:32802)

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5. Feeding low-income children when school is out : the Summer Food Service Program (id:45005)

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6. Final results of the elderly programs study : evaluation of the food assistance needs of the low-income elderly and their participation in USDA programs (id:46424)

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7. Food insecurity in households with children : prevalence, severity, and household characteristics (id:35099)

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8. Food insecurity in households with children : prevalence, severity, and household characteristics (id:35100)

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9. Fruit and vegetable consumption by low-income Americans (id:28867)

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10. Fruit and vegetable consumption by low-income Americans (id:28882)

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11. How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan (id:18046)

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12. How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan (id:20282)

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13. Low-income women's experiences with food programs, food spending, and food-related hardships : evidence from qualitative data (id:35894)

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14. Nutrition and health characteristics of low-income populations (id:46381)

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15. Nutrition information : can it improve the diets of low-income households? (id:35120)

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16. Parenting practices and obesity in low-income African-American preschoolers (id:32808)

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17. The effects of food stamps on obesity (id:32855)

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18. The food stamp program's elderly nutrition pilot demonstration : final evaluation design (id:32804)

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19. The food stamp program's elderly nutrition pilot demonstration : initial evaluation design (id:32803)