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1. Fruit and vegetable consumption by low-income Americans (id:28867)

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2. Fruit and vegetable consumption by low-income Americans (id:28882)

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3. Low-income women's experiences with food programs, food spending, and food-related hardships : evidence from qualitative data (id:35894)

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4. Nutrition information : can it improve the diets of low-income households? (id:35120)

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5. The effects of food stamps on obesity (id:32855)

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6. How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan (id:18046)

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7. How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan (id:20282)

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8. Assessing the nutrient intakes of vulnerable subgroups (id:33689)

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9. Nutrition and health characteristics of low-income populations (id:46381)

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10. Dietary intake and dietary attitudes among food stamp participants and other low-income individuals (id:38469)