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1. Legume PIPE--a new tool for disease management in legumes (id:IND44058387)

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2. Fruit and vegetable backgrounder (id:41850)

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3. Genetic variation for micronutrient density in tepary bean, Phaseolus acutifolius A. Gray (id:IND22082657)

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4. Outlook for world dry bean and pulse production and implications for research (id:IND20519239)

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5. Bean common mosaic virus related isolates in legume weeds and other non-Phaseolus hosts in Africa (id:IND91054047)

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6. Evaluating common beans and other legumes for traditional and innovative legume production systems in California (id:IND92013739)

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7. Evaluation of herbicide treatments for snap beans, lima beans, and southern peas (id:IND92013815)

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8. The influence of seed moisture content and mechanical damage on germination, imbibitional chilling injury and leakage (id:IND92013811)

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9. New records of arthropod pests of grain legumes in Ethiopia (id:IND87043954)

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10. Breeding and genetics of food legumes for California (id:IND87045450)

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11. The interaction of procyanidin and protein (id:IND84076564)

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12. Oligosaccharides of food legumes: alpha-galactosidase activity and the flatus problem (id:29963)

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13. Legumes in soil conservation practices (id:ORC00000592)

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14. Cover crops for soil conservation (id:ORC00000515)

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15. Summer crops for green manure and soil improvement (id:ORC00000463)

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16. Winter legumes for green manure in the cotton belt (id:ORC00000447)

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17. Crotalaria, a new legume for the South (id:CAT87212532)

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18. Soybeans : culture and varieties (id:ORC00000480)

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19. Inoculation of legumes and non-legumes with nitrogen-fixing and other bacteria (id:ORC00000435)

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20. Soil productivity as affected by crop rotation (id:ORC00000509)