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1. Sensory evaluation of extruded light red kidney beans (Phaseolus vulgaris L.) (id:IND44063177)

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2. Value-added processing of fruit-based extruded porridge and snacks (id:IND44063180)

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3. Guide for security practices in transporting agricultural and food commodities (id:46352)

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4. Changes in nutritional quality of food product offerings and purchases : a case study in the mid-1990's (id:36630)

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5. USDA FSIS improving the safety of meat and poultry : background on a science-based strategy for protecting public health (id:16603)

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6. Biotechnology for tailoring old crops to new uses (id:IND93048076)

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7. Agricultural chemical residues in food: evaluating the risks (id:IND20394149)

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8. Ellen Dolan and Joy Jackson: exporting value--added foods (id:IND20402384)

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9. Marketing products to foreign customers (id:IND89023164)

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10. Market classes of dry edible beans grown commercially in the world (id:IND88014232)

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11. Marketing food products internationally--the global challenge (id:IND89023170)

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12. Land as a global resource (id:IND88053417)

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13. Dietary guidelines for Americans (id:IND87016243)

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14. The future of biotechnology in food processing (id:IND87016213)

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15. 1984 handbook of agricultural charts (id:FNC85823615)

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16. Snack is a mini-meal (id:1759169)

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17. How the shopper benefits from nutrition labeling (id:CAIN759008158)

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18. Nutrient labeling and guidelines (id:CAIN759008156)

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19. Organic, inorganic: What they mean (id:CAIN759008157)

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20. The cold facts about freezing (id:CAIN759008153)