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1. For consumer value: new technologies extend shelf life of fresh fruits and vegetables (id:IND93048085)

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2. Can's and can'ts for canners (id:CAIN759008152)

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3. Farm manufacture of unfermented apple juice (id:ORC00000406)

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4. Fig growing in the South Atlantic and Gulf states (id:ORC00000280)

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5. Strawberry culture : South Atlantic and Gulf Coast regions (id:ORC00000559)

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6. Strawberry varieties in the United States (id:ORC00000314)

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7. Strawberry culture : eastern United States (id:ORC00000604)

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8. Strawberry culture : western United States (id:ORC00000316)

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9. Preservation of vegetables by fermentation and salting (id:ORC00000283)

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10. Experiment station work, XLIX : conservation of soil resources, fig culture in the South, potato breeding, mushroom growing, disk-harrowing alfalfa, preserving wild mushrooms, the Montreal muskmelon, cooking beans and other vegetables, storage of hubbard squash, a model kitchen (id:ORC00000121)

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11. Experiment station work, L : commercial clover seed, coagulation of milk in cheese making, dodder in alfalfa seed, growing potatoes under straw, effect of alkali on cement structures, hens versus incubators, silo construction, preparing fowls for market, a cheap and effective sterilizer, preservation of eggs, a cheap and efficient ice box, the mound-building prairie ant, the power laundry for the farm (id:ORC00000123)

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12. Experiment station work, XLI : wells and pure water, pickling olives and mock olives, phosphates and soil acidity, hay box or fireless cooker, pure seed v. poor seed, insect enemies of shade trees, disease-resistant clover, feeding whole grain, eradication of wild mustard, improvement of cattle, sterilization of soils for preventing plant diseases, ventilation of stables, hog cots, seedless tomatoes, preserving eggs, American camembert cheese (id:ORC00000101)

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13. Experiment station work, XXXVIII : loss of nitrogen from soils, treatment of calf scours, manure as affected by food, preserving eggs, continuous corn culture, wheat bran, pasturing wheat, testing individual cows, storage of sweet potatoes, clean milk, rotting of potatoes in storage, cleanliness in the dairy, hog cots, grading cream, the disinfection of stables, paraffin in dairying, the effect of horsetail weeds on horses (id:ORC00000091)

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14. Raspberries (id:ORC00000145)

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15. The use and abuse of food preservatives (id:IND43620521)

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16. Experiment station work, XI : excessive irrigation, gestation in cows, cross pollination of plums, the long clam, root pruning of fruit trees, silage for horses and hogs, the oxeye daisy, commercial butter cultures with pasteurized cream, poisoning by wild cherry leaves, preserving eggs, the stave silo (id:ORC00000030)

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17. Utilizing surplus fruits (id:IND43620369)