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21. Ralph W. Ketner: Give and take of a grocery executive (id:IND20402390)

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22. Ellen Dolan and Joy Jackson: exporting value--added foods (id:IND20402384)

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23. Odonna Mathews: Consumers on her mind (id:IND20402391)

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24. Ray Bergin, Jr.: Bringing fresh produce to Minneapolis-St. Paul (id:IND20402386)

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25. "Jersey Fresh": a fresh idea in farm products marketing (id:IND89023172)

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26. Convenience and competition in food marketing and distribution (id:IND89023158)

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27. Florida citrus industry sets high standards (id:IND89023136)

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28. Food marketing industry responds to social forces (id:IND89023121)

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29. Inventing and testing new products (id:IND89023138)

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30. Productivity in the food industry (id:IND89023151)

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31. Promoting high quality U.S. foods through regional trade associations (id:IND89023167)

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32. Revolution on supermarket shelves: the value added is convenience (id:IND89023141)

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33. Tailoring U.S. pork to Japanese style (id:IND89023135)

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34. U.S. food marketing--a specialized system (id:IND89023122)

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35. Challenges ahead for supermarkets (id:IND89023132)

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36. Dairy farmers are pioneers in promotion (id:IND89023176)

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37. Food marketing strategies for firms (id:IND89023128)

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38. How markets communicate information about quality (id:IND89023124)

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39. How to develop a successful marketing strategy (id:IND89023125)

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40. Problems in evaluating generic dairy promotion programs (id:IND89023177)