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1. Marketing Maine tablestock potatoes (id:42215)

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2. Opening a farmers market on federal property : a guide for market operators and building managers (id:34914)

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3. Facts on direct-to-consumer food marketing : incorporating data from the 2007 Census of Agriculture (id:46726)

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4. Marketing U.S. organic foods : recent trends from farms to consumers (id:41697)

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5. Marketing U.S. organic foods : recent trends from farms to consumers (id:41683)

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6. Piloy beans in Guatemala (id:IND44063182)

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7. Using vertically coordinated relationships to overcome tight supply in the organic market (id:29447)

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8. Supply chain basics : the dynamics of change in the U.S. food marketing environment (id:46041)

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9. Participatory selection of yellow, brown, sugar and tan bean market classes in Eastern Congo (id:IND43758366)

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10. Competition in fresh produce markets : an empirical analysis of marketing channel performance (id:32805)

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11. Direct marketing today : challenges and opportunities (id:38374)

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12. How local farmers and school food service buyers are building alliances : lessons learned from the USDA Small Farm/School Meals Workshop, May 1, 2000 (id:38355)

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13. Structural change and competition in seven U.S. food markets (id:38281)

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14. How do taxes affect food markets? (id:34617)

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15. Understanding the dynamics of produce markets : consumption and consolidation grow (id:38262)

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16. Las ventas directas hoy en día : retos y oportunidades (id:47329)

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17. The food marketing system in 1996 (id:36815)

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18. The food marketing system in 1995 (id:36530)

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19. Geographic analysis of retailer access (id:56171)

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20. Changing food marketing systems (id:IND93048052)